Eat and Drink – The Chow Kit

The Chow Kit Kitchen & Bar

A Taste of Home.

The Chow Kit Kitchen & Bar is the warm heart of our hotel – an open space designed to celebrate the spirit of open houses – where strangers become friends and friends become family over a shared meal. Our dishes, crafted from spoken recipes passed down from generations, celebrate the multiculturalism of Malay cuisine, drawing from the north and south of Malaysia. Our food is simple and delicious, celebrating the honest flavours of locally sourced produce.

Our restaurant is open for delivery and takeaway so you can enjoy our signature dishes in the comfort of your own home. Available daily from 7am to 10:30pm, please reserve your table directly with us here. You may also WhatsApp or call us at +603 2778 6688.

Silakan.

Menus

Gather the family and tuck into our Sunday Roast platters — choose from tender roast beef, aromatic percik chicken, or delicate grilled fish fillet. Each platter comes with Yorkshire puddings, golden roast potatoes, seasonal vegetables, and rich gravy.

From RM68++ per platter, served every Sunday from 12pm to 4pm. Little ones under 12 enjoy a complimentary kids’ platter with every adult platter ordered.

Ikan Bakar

Freshly caught whole fish seasoned with local spices and marinade, grilled in a banana leaf and served with signature house-made sambal merah, air assam and sambal kicap

The Chow Kit Fish & Chips

Tandoori marinated fish, served with crispy kale, hand-cut chips & tartare sauce

Bergedil Sumbat

Deep-fried bean curd skin stued with potatoes & minced beef, served with sambal kicap

*Vegan option available

Satay

Half dozen chicken, beef or tofu satay grilled on a charcoal fire, served with sweet peanut sauce

*Vegan option available

Apam Balik

Crispy turnover coconut and sweet corn pancake, sprinkled with crushed peanuts

Musang King Custard

Baked cream custard with fresh musang king, caramelised with brown sugar

Sago Gula Melaka

Sago pudding served with water chestnut rubies, gula melaka syrup & coconut ice cream

We are proud to announce the launch of ketam, a crab concept by The Chow Kit Kitchen & Bar that celebrates the diversity of Malaysian flavours with dishes crafted to showcase our fresh mud crabs.

Menu highlights include Mango Pai Tee, Curry Croquette, Wok-Hei Fried Rice and Spicy Linguine with crab meat to start, followed by Chilli and Curry whole crabs.

To make a booking, WhatsApp us or call us at +603 2778 6688.

The Chow Kit French Toast

A twist on the classic French toast with thick-cut brioche, topped with whipped cream & berry compote

Banana French Toast

Thick-cut brioche French toast with coconut milk, caramelised banana, topped with berries & vanilla ice cream

Avocado Toast (V)

Smashed avocado on sourdough toast with olive oil, red pepper flakes, lime jus & flaky sea salt
*Gluten-free toast available

Nasi Lemak

A classic Malaysian breakfast of coconut rice with chicken rendang & sambal sotong

Afternoon Tea at The Chow Kit

Indulge in a sweet and savoury afternoon tea menu with your loved ones at our award-winning restaurant. Available from 2pm – 5pm daily.

The Great Colada

Stolichnaya, coconut, pineapple, Vitagen grape

A Currant Affair

Boodles, Ribena, lychee cordial, lime, roselle tea, soda

Not Your Regular (A&W Order)

Angostura 5, Cucielo Rosso, ginger, Sarsi cordial, oolong tea

Calamansi Tom Collins

Broker’s, calamansi cordial, soda

Gula Melaka Penicillin

Monkey Shoulder, Caol Ila 12, gula melaka, ginger, lemon